Line Cook (Seasonal) – Alpine Cuisine, Great Perks

Schweitzer; Sandpoint (ID); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Free resort pass

Employee housing

Onsite childcare discount

Paid sick leave

401(k) match

Pro deals discounts

Medical benefits

Vacation time

Paid parental leave

Job summary

Schweitzer Mountain Resort is seeking a Commis Cook (Line Cook) to join Crow's Bench, our premier restaurant. You will execute line station prep, cook, and assemble dishes from scratch while maintaining presentation and quality.

The role requires willingness to work with Back of House and Front of House teams in a kitchen with alpine cuisine and a focus on learning and clean procedures. English reading/writing is required.

Qualifications

• Minimum English reading and writing ability.
• Line Cook experience preferred.
• Idaho food safety knowledge is a plus.

Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensure prep is done according to recipes and portion standards; liaise with chef.
• Cook and assemble dishes with attention to presentation and quality.
• Maintain a clean and organized workstation.
• Follow sanitation and safety procedures in the kitchen.
• Work with Back of House and Front of House teams.

Skills

General Knife Skills

Food Safety

Education

English reading and writing

Job description

Schweitzer Mountain Resort is seeking a Commis Cook (Line Cook) to join Crow's Bench, our premier restaurant. You will execute line station prep, cook, and assemble dishes from scratch while maintaining presentation and quality.

The role requires willingness to work with Back of House and Front of House teams in a kitchen with alpine cuisine and a focus on learning and clean procedures. English reading/writing is required.