Line Cook - Crow's Bench

Schweitzer; Sandpoint (ID); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Free resort pass

Employee housing

Onsite childcare discount

Paid sick leave

401(k) match

Pro deals discounts

Medical benefits

Vacation time

Paid parental leave

Job summary

Schweitzer Mountain Resort is seeking a Commis Cook (Line Cook) to join Crow's Bench, our premier restaurant. You will execute line station prep, cook, and assemble dishes from scratch while maintaining presentation and quality.

The role requires willingness to work with Back of House and Front of House teams in a kitchen with alpine cuisine and a focus on learning and clean procedures. English reading/writing is required.

Qualifications

• Minimum English reading and writing ability.
• Line Cook experience preferred.
• Idaho food safety knowledge is a plus.

Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensure prep is done according to recipes and portion standards; liaise with chef.
• Cook and assemble dishes with attention to presentation and quality.
• Maintain a clean and organized workstation.
• Follow sanitation and safety procedures in the kitchen.
• Work with Back of House and Front of House teams.

Skills

General Knife Skills

Food Safety

Education

English reading and writing

Job description

Seasonal

Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks Include

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status

Full Time, Part Time, or Seasonal

Wage Range

$14.00 to $17.00

Minimum Age

16

Background Check Required

No

Driver Verification Required

No

Position Summary

Crow's Bench is Schweitzer's Premier restaurant. Centered around alpine cuisine, where we make our food from scratch. Commis Cook (Line Cook) is responsible for executing specific or multiple line stations & their prep during service hours. You will be responsible for food preparation, presentation and keeping a clean kitchen. If you have a passion for global cuisine and a love for learning, this is the job for you.

Essential Functions And Major Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef/sous chef.
• Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
• Maintains a clean and organized workstation.
• Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
• Must be willing to work with both the Back of House and Front of House teams.

Secondary Responsibilities

• Wash dishes
• Must become knowledgeable of Schweitzer Mountain Resort facilities & services
• Other duties as assigned

Specific Job Skills

License/Certifications - Idaho Food Safety Certification is preferred

Technical -

• General Knife Skills
• Food Safety

Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.

Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.There is a possibility of outdoor work during summer & shoulder seasons.

Education/Related Experience

Minimum education required - English reading and writing

Minimum time in a related position - Line Cook Experience Preferred