Line Cook - Fast-Paced, Full-Time Kitchen Pro

Beauport Hospitality Group; Gloucester (MA); On-site; USD 26,000 - 30,000; Full time

Job summary

The Beauport Hospitality Group is seeking experienced cooks to join our busy restaurant kitchen in Gloucester, MA. We have openings for a saute cook and a fry-line position (training provided).

This full-time role requires 2+ years of kitchen experience, the ability to stand long periods, and to lift up to 50 pounds. Pay is $19–$22 per hour, commensurate with experience, with opportunities for growth in a stable team.

Qualifications

• Minimum of 18 years old.
• High School diploma or equivalent.
• One year of recent Line Cook experience in a high volume, full service restaurant (preferred).
• Must be able to stand long periods of time without sitting and endure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds.
• Must be able to use all hand tools, equipment and machines needed for work.
• Must be able to measure and cut with great precision.
• Ensure all products are prepared to company specification.
• Salary range is $19-$22/hr and is commensurate based upon experience.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Occasionally fill in for other stations as needed.
• Assist in any kitchen duties such as placing and receiving orders, rotating stick and taking inventory.
• Follows recipes based on company standards, able to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstation cleanliness at all times.
• Other job-related duties, as assigned.

Skills

Line cook experience

Team player

Customer-focused attitude

Education

High School diploma or GED

Tools

Mixers & Steamers

Fryers

Ovens & Stoves

Grill

Job description

The Beauport Hospitality Group is seeking experienced cooks to join our busy restaurant kitchen in Gloucester, MA. We have openings for a saute cook and a fry-line position (training provided).

This full-time role requires 2+ years of kitchen experience, the ability to stand long periods, and to lift up to 50 pounds. Pay is $19–$22 per hour, commensurate with experience, with opportunities for growth in a stable team.