Line Cook

King's Seafood Company; Las Vegas (NV); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company in Las Vegas is seeking a Cook to join the team. This role is crucial in delivering high-quality meals with consistency and adherence to recipes. The selected candidate will be trained on various cooking stations and will contribute to a positive dining experience.

The position offers a competitive hourly wage of $18 - $23, depending on experience, along with opportunities for growth, education reimbursement, and a strong company culture.

Qualifications

• Minimum of 18 years of age.
• 1 year experience as a restaurant cook.
• Food handlers Card required.
• Ability to communicate in English with guests and colleagues.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare food items for service periods.
• Cook for scheduled meal periods.
• Maintain cleanliness and organization of kitchen.

Skills

Communication skills

Knowledge of cooking techniques

Time management

Teamwork

Education

High school graduate

Tools

Food preparation equipment

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Competitive hourly rate $18 - $23 / hour depending on experience.

What we bring to the table

• Growth Opportunities
• Great training and commitment to promotions from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant

Position overview

The Cook positions are one of the most important positions in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.

Essential Qualifications

• Minimum of 18 years of age
• 1 year experience as a restaurant cook
• High school graduate
• Food handlers Card
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers
• Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
• Ability to comprehend food orders

Essential Job Functions

• Complete opening and closing duties as assigned
• Prepare necessary food items for meal period and next service
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
• Cook for scheduled meal period
• Follow supervisor’s instructions
• Alert Chef or Sous Chef as to any deficiencies of food items
• Notify management of any pertinent information related to shift activities

Equal Opportunity Employer