Line Cook: Scratch Pizza & Stone-Fired Apps for Events

Hirebridge; Overland Park (KS); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Paid training

Referral program

Health, dental & vision insurance (for

Team member discounts on golf and food

Flexible schedule

Job summary

Tap Ins at the Greenhouse in Overland Park, Kansas is seeking a line cook who can crank out scratch-made pizzas and stone-fired apps during regular service and high-volume private events. The role blends cooking with guest-focused service in a lively entertainment venue with indoor and outdoor spaces.

Ideal candidates thrive in both everyday service and event execution, delivering quality food and a fun atmosphere for guests and corporate groups alike.

Qualifications

• Experience as a line cook in fast-paced settings.
• Ability to craft scratch-made pizzas and stone-fired apps.

Responsibilities

• Welcome guests on arrival and acquaint them with the property.
• Explain course options and golf packages, check guests in, equip them with putters and tools to play, and answer questions.
• Keep the front counter and golf shop fully stocked and organized.
• Maintain the organization and cleanliness of the golf courses.
• Ensure putters, supplies, and all guest areas stay clean, presentable, and ready for play.
• Remove trash and restock stations as needed.
• Answer inquiries about the venue, pricing, and packages in a professional manner.
• Handle transactions accurately.
• Assist guests with play and course rules.
• Collaborate with the team to create memorable experiences.
• Work both indoors and outdoors.

Skills

Line cook

Pizza making

High-volume service

Job description

Tap Ins at the Greenhouse in Overland Park, Kansas is seeking a line cook who can crank out scratch-made pizzas and stone-fired apps during regular service and high-volume private events. The role blends cooking with guest-focused service in a lively entertainment venue with indoor and outdoor spaces.

Ideal candidates thrive in both everyday service and event execution, delivering quality food and a fun atmosphere for guests and corporate groups alike.