Line Cook - Master the Scratch Kitchen, Grow & Thrive

Red Door Woodfired Grill; Lenexa (KS); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Benefits

401(k) With Employer Match

Competitive pay

Meal Discount

Flexible Schedule

Job summary

Red Door Woodfired Grill in Lenexa, Kansas is looking for a dedicated Line Cook to join our scratch kitchen team. The ideal candidate must be at least 18 years old, available to work nights and weekends, and capable of thriving in a high-volume environment. Responsibilities include preparing and cooking menu items, maintaining kitchen standards, and supporting team operations. We offer competitive pay, benefits like medical and 401(k), along with professional growth opportunities within our culinary team.

Qualifications

• Must be at least 18 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods and lift to 50 pounds.
• Must be able to work in a fast-paced, high-volume kitchen environment.
• Prior line cook experience preferred, scratch kitchen or grill experience a plus.
• Must maintain professionalism, cleanliness, and teamwork at all times.

Responsibilities

• Prepare, cook, and plate menu items according to Red Door recipes.
• Maintain a clean, organized, and fully stocked station at all times.
• Communicate clearly and respectfully with fellow team members.
• Inspect ingredients for freshness and quality.

Skills

Cooking passion

Teamwork

Communication

Attention to detail

Ability to work under pressure

Job description

Red Door Woodfired Grill in Lenexa, Kansas is looking for a dedicated Line Cook to join our scratch kitchen team. The ideal candidate must be at least 18 years old, available to work nights and weekends, and capable of thriving in a high-volume environment. Responsibilities include preparing and cooking menu items, maintaining kitchen standards, and supporting team operations. We offer competitive pay, benefits like medical and 401(k), along with professional growth opportunities within our culinary team.