Line Cook — Scratch Kitchen, High-Volume Team

Tank Connection; Parsons (KS); On-site; USD 25,000 - 29,000; Full time

Job summary

Ember & Oak at Katy Golf Club in Parsons, Kansas, is seeking a Line Cook to execute station work to standard on every ticket in a fast-paced, high-volume kitchen. You will work with a chef on the line, following standardized recipes, maintaining mise en place, and adhering to HACCP protocols.

You will join a team dedicated to scratch cooking, local sourcing, and genuine hospitality in an upscale, casual setting, with opportunities to grow into lead roles over time.

Qualifications

• Genuine desire to cook good food and be part of a team.
• Reliability; show up on time, ready to work.
• Ability to work in a fast-paced, high-volume environment.
• Knife proficiency and prep skills.
• Willingness to learn and be coached.
• Team-first attitude and professional demeanor.
• Experience on multiple stations (grill, sauté, fry, pantry) preferred.
• ServSafe Food Handler certification preferred.
• Banquet or event catering experience preferred.
• Passion for scratch cooking and traditional techniques.
• Desire to grow into a lead or supervisory role.

Responsibilities

• Execute your assigned station grill, saut, fry, or pantry to spec on every ticket.
• Follow our standardized recipes and techniques with precision; consistency is our standard.
• Maintain mise en place and station cleanliness throughout service.
• Complete daily prep assignments to recipe spec and required yield.
• Follow HACCP food safety protocols, temp logs, cooling logs, date labels, FIFO, etc.
• Communicate clearly with expo and fellow line cooks during service and under pressure.
• Participate in pre-service staff meal and team briefing.
• Assist with opening and closing kitchen duties as assigned.
• Treat every protein, vegetable, and plate with respect.
• Other duties as assigned.

Skills

Reliability

Knife proficiency

Fast-paced environment

Teamwork

Willingness to learn

Job description

Ember & Oak at Katy Golf Club in Parsons, Kansas, is seeking a Line Cook to execute station work to standard on every ticket in a fast-paced, high-volume kitchen. You will work with a chef on the line, following standardized recipes, maintaining mise en place, and adhering to HACCP protocols.

You will join a team dedicated to scratch cooking, local sourcing, and genuine hospitality in an upscale, casual setting, with opportunities to grow into lead roles over time.