Line Cook: Scratch Kitchen, Flexible Schedule & Growth

J. Alexander's Holdings, Inc.; Columbus (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

401(k) match

Growth opportunities

Job summary

J. Alexander's Restaurant in Columbus, OH seeks a line cook to join a contemporary American scratch kitchen. You will work in a fast-paced environment with an open-kitchen layout, coordinating with expo and management to ensure proper food temps and presentation.

We emphasize teamwork, attention to detail, and high standards of sanitation. Competitive compensation and flexible scheduling are offered as part of a culture that supports growth and personal development.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens.
• We hire line and prep cooks who understand high expectations for food presentation and execution.
• Our restaurants typically include an open-kitchen layout with visibility from the dining room.
• Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
• This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace.
• Proper sanitation protocols must be followed.
• Responsibilities also include opening duties and closing cleaning duties.

Skills

Kitchen experience

Food safety

Time management

Communication

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

J. Alexander's Restaurant in Columbus, OH seeks a line cook to join a contemporary American scratch kitchen. You will work in a fast-paced environment with an open-kitchen layout, coordinating with expo and management to ensure proper food temps and presentation.

We emphasize teamwork, attention to detail, and high standards of sanitation. Competitive compensation and flexible scheduling are offered as part of a culture that supports growth and personal development.