Line Cook – Scratch Kitchen, Flexible Hours & Training
Ontario Trillium Foundation
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Job description
A Cook, or Line Cook, is responsible for preparing ingredients for sides, preparation of all in house recipes and products. Knowledge of recipe execution and attention to detail is a must for this position. You will be working in a 100% scratch kitchen making menu items daily or hourly depending on business needs. Cleanliness is our highest priority when serving our guests and it should be yours. We carry ourselves with the highest regard and we expect the same from every candidate we choose.
We offer flexible scheduling and opportunities for growth! Training will be provided. All you need is a positive attitude and a willingness to learn! We are looking for applicants with open availability!
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