Line Cook — Creative Scratch Kitchen Pro

6AM City, LLC; False Pass (AK); On-site; USD 42,000 - 54,000; Full time

Job summary

6AM City, LLC is seeking a skilled Line Cook to join our fast-paced kitchen. You will prepare and cook menu items in a scratch kitchen, focusing on quality, consistency, and presentation while collaborating with the front and back of house teams to deliver an outstanding guest experience.

We offer full-time hours with set schedules, supporting a quality work-life balance and a family-oriented restaurant environment. Creative specials and soups are encouraged as part of daily operations.

Qualifications

• Previous experience as a Line Cook in a high volume restaurant.
• Experience working in a scratch kitchen preferred.
• Strong knife skills and knowledge of cooking techniques.
• Creativity and the ability to develop unique specials and soups.

Responsibilities

• Prepare and cook menu items to the highest quality standards in a scratch kitchen.
• Maintain consistency, presentation, and portion control on every plate.
• Create daily and seasonal specials that showcase creativity and culinary skill.
• Prepare fresh, house made soups and other scratch-made recipes.
• Work efficiently during busy service while maintaining food quality and kitchen organization.
• Collaborate with both the front and back of house teams to provide an outstanding guest experience.
• Follow food safety and sanitation guidelines at all times.
• Assist with prep work, inventory management, and maintaining a clean, organized kitchen.

Skills

Line cook experience

Knife skills

Multitasking

Teamwork

Food safety awareness

Job description

6AM City, LLC is seeking a skilled Line Cook to join our fast-paced kitchen. You will prepare and cook menu items in a scratch kitchen, focusing on quality, consistency, and presentation while collaborating with the front and back of house teams to deliver an outstanding guest experience.

We offer full-time hours with set schedules, supporting a quality work-life balance and a family-oriented restaurant environment. Creative specials and soups are encouraged as part of daily operations.