Line Cook – Scratch Kitchen, Flexible Schedule & Perks

Red Door Woodfired Grill; Leawood (KS); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy

401(k) with Employer Match

Meal Discount

Flexible Schedule

Competitive Pay

Job summary

Red Door Woodfired Grill is seeking a dedicated Line Cook to be the backbone of our scratch kitchen. You’ll prepare, cook, and plate items with precision, follow recipes, and maintain a clean, organized station during high-volume service.

This hourly role offers growth through training and mentorship, with opportunities to advance to Lead Cook, Culinary Trainer, or Kitchen Leadership. Benefits include medical/dental/vision, 401(k) with employer match, meal discounts, and a flexible schedule.

Qualifications

• Must be at least 18 years old.
• Available to work nights, weekends, and holidays.
• Able to stand, walk, and move for extended periods and lift up to 50 pounds.
• Must work in a fast-paced, high-volume kitchen environment.
• Prior line cook experience preferred; scratch kitchen or grill experience is a plus.
• Maintain professionalism, cleanliness, and teamwork at all times.

Responsibilities

• Prepare, cook, and plate menu items according to Red Door recipes, specs and presentation standards.
• Execute dishes with accuracy and consistency during high-volume service.
• Maintain a clean, organized, and fully stocked station at all times.
• Follow all recipes, portion standards, and ticket times for quality and efficiency.
• Operate fryers, ovens, and other kitchen equipment safely and effectively.
• Communicate clearly and respectfully with team members and leadership for smooth service.
• Assist with prep, stocking, and setup before service; restock and clean stations during/after shifts.
• Maintain sanitation and safety, including proper storage, labeling, and temperature controls.
• Inspect ingredients for freshness and report issues to leadership.
• Support other stations or jump in during busy shifts.
• Handle all kitchen tools and equipment safely and craftily.
• Represent Red Door’s values of teamwork, integrity, and pride in every plate.

Skills

Age 18+

Availability nights/weekends/holidays

Stand, move, lift up to 50 lbs

Fast-paced kitchen experience

Line cook experience preferred

Professionalism and teamwork

Job description

Red Door Woodfired Grill is seeking a dedicated Line Cook to be the backbone of our scratch kitchen. You’ll prepare, cook, and plate items with precision, follow recipes, and maintain a clean, organized station during high-volume service.

This hourly role offers growth through training and mentorship, with opportunities to advance to Lead Cook, Culinary Trainer, or Kitchen Leadership. Benefits include medical/dental/vision, 401(k) with employer match, meal discounts, and a flexible schedule.