Line Cook: Sauté Master in a Fast-Paced Kitchen

Ontario Trillium Foundation; Guilford (CT); On-site; USD 2,066,000 - 2,617,000; Full time

Job summary

Char & Lemon located in the heart of Oxford,CT is seeking a seasoned line cook to join our team. The candidate must maintain a positive work atmosphere and thrive in high-pressure settings, prioritizing safe food handling, cleanliness, and sanitation.

Strong knife skills and Saute station experience are essential for this role, with responsibilities spanning from food prep to plating and service support.

Qualifications

• Strong knife skills and Saute station experience required.
• Commitment to safe food handling, cleanliness, safety, and sanitation standards.

Responsibilities

• Inspect and maintain food preparation areas to ensure sanitary practices.
• Regulate ovens, broilers, grills, fryers, roasters and other equipment to cook at correct temperatures.
• Ensure freshness by rotating stock and checking quality.
• Follow standard portions, cooking methods, and kitchen rules.
• Prepare, cook and plate foods according to recipes and judgment.
• Close the kitchen following closing procedures and assist others as needed.
• Coordinate with team to meet guests’ needs and ensure smooth service.

Skills

Knife skills

Saute station

Food safety

Cleanliness

Teamwork under pressure

Job description

Char & Lemon located in the heart of Oxford,CT is seeking a seasoned line cook to join our team. The candidate must maintain a positive work atmosphere and thrive in high-pressure settings, prioritizing safe food handling, cleanliness, and sanitation.

Strong knife skills and Saute station experience are essential for this role, with responsibilities spanning from food prep to plating and service support.