Line Cook - Fast-Paced Kitchen, Guest Focus

Sonny’s Place; Somers (CT); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Sonny's Place in Somers, CT is looking for a Line Cook to safely prepare and assemble food orders, stock inventory, keep a clean work area, and deliver friendly guest service.

You will work with the Executive and Sous Chefs to prep items, follow orders, maintain quality, and adapt to business needs. Willingness to stand for extended periods and work weekends, nights, and holidays is required.

Qualifications

• Excellent interpersonal and communication skills.
• Guest-focused and service-oriented.
• Ability to work in a fast-paced kitchen.
• Strong work ethic and reliability.
• Positive attitude and professional teamwork.

Responsibilities

• Prep food for a variety of menu items per Chef directions.
• Move, lift, carry, push, pull objects ≤25 pounds (heavier items require assistance).
• Complete opening and closing duties, stock items, and clean prep areas.
• Prepare food for service according to orders.
• Cook menu items in cooperation with kitchen staff.
• Stock inventory appropriately.
• Ensure food quality and timely service.
• Comply with nutrition and sanitation regulations.
• Maintain attendance and adapt to changing duties.

Skills

Interpersonal communication

Guest focus

Fast-paced environment

Strong work ethic

Positive attitude

Job description

Sonny's Place in Somers, CT is looking for a Line Cook to safely prepare and assemble food orders, stock inventory, keep a clean work area, and deliver friendly guest service.

You will work with the Executive and Sous Chefs to prep items, follow orders, maintain quality, and adapt to business needs. Willingness to stand for extended periods and work weekends, nights, and holidays is required.