Line Cook - Sauté/Grill in Fast-Paced Kitchen

dinebrands; Horn Lake (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Dine Brands Global, Inc. is seeking talented cooks to join our back-of-house team in a high-volume restaurant setting. We welcome cooks with back-of-house cooking, chef, sauté cook, or grill cook experience to apply.

Requirements include 1+ year of restaurant cooking experience preferred but not required, being team-oriented, at least 18 years old, and eligible to work in the United States. Equal employment opportunity applies to all applicants.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Team-oriented with a passion to succeed.
• Must be at least 18 years old.
• Eligible to work in the United States.

Responsibilities

• Back-of-house cooking in a high-volume restaurant environment.
• Roles may include chef, sauté cook, or grill cook duties.
• Join a team with a passion to succeed.

Skills

Back-of-house cooking

Teamwork

18+ years old

US work eligibility

Job description

Dine Brands Global, Inc. is seeking talented cooks to join our back-of-house team in a high-volume restaurant setting. We welcome cooks with back-of-house cooking, chef, sauté cook, or grill cook experience to apply.

Requirements include 1+ year of restaurant cooking experience preferred but not required, being team-oriented, at least 18 years old, and eligible to work in the United States. Equal employment opportunity applies to all applicants.