Line Cook - High-Volume Restaurant Kitchen

Dine Brands Global; Woodstock (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

Dine Brands Global is seeking talented cooks to join its kitchen teams in a fast-paced, high-volume environment. Experience in back-of-house cooking, sauté, grill, or chef roles is valued, with opportunities across its restaurant brands.

Applicants should have at least 1 year of cooking experience preferred, be team-oriented, and able to work 18 years or older. The role offers growth within a leading restaurant company with several well-known brands.

Qualifications

• 1+ year of restaurant cooking experience preferred.
• Team-oriented with a passion to succeed.
• Must be at least 18 years old; eligible to work in the United States.

Responsibilities

• Prepare and cook menu items in a high-volume kitchen.
• Maintain kitchen cleanliness and food safety standards.
• Assist teammates to ensure timely service.

Skills

Cooking

Teamwork

Job description

Dine Brands Global is seeking talented cooks to join its kitchen teams in a fast-paced, high-volume environment. Experience in back-of-house cooking, sauté, grill, or chef roles is valued, with opportunities across its restaurant brands.

Applicants should have at least 1 year of cooking experience preferred, be team-oriented, and able to work 18 years or older. The role offers growth within a leading restaurant company with several well-known brands.