Line Cook: Sauté & Broiler Specialist in Busy Kitchen

Four Points by Sheraton Tallahassee Downtown; Tallahassee (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Four Points by Sheraton Tallahassee Downtown is looking for a dedicated kitchen professional responsible for maintaining high food production standards and controlling food quality. Candidates should have a Food Handler Card and preferably 3 years of cooking experience, particularly in broiler cooking.

The role involves preparing food items according to recipes, adhering to health regulations, and maintaining kitchen cleanliness. The position offers benefits such as health insurance, paid time off, and room discounts.

Qualifications

• 3 years cooking experience preferred, especially in broiler cooking.
• Basic knowledge of food and beverage preparations, service standards, and guest relations.
• Good understanding of sanitation standards and kitchen equipment operation.

Responsibilities

• Prepare daily prep lists and follow recipes accurately.
• Maintain food quality and storage practices.
• Comply with health regulations and safety procedures.

Skills

Broiler cooking

Sauté cooking

Food handling

Basic math skills

Knowledge of kitchen equipment

Education

Food Handler Card

Job description

Four Points by Sheraton Tallahassee Downtown is looking for a dedicated kitchen professional responsible for maintaining high food production standards and controlling food quality. Candidates should have a Food Handler Card and preferably 3 years of cooking experience, particularly in broiler cooking.

The role involves preparing food items according to recipes, adhering to health regulations, and maintaining kitchen cleanliness. The position offers benefits such as health insurance, paid time off, and room discounts.