Cook - Hotel Kitchen, Growth & Benefits

SSH Tampa LLC; Tampa (FL); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Benefits: Medical, Dental, Vision

Paid Time Off

401(k)

Hotel travel discounts

Career growth opportunities

Supportive team environment

Job summary

Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking a Cook to join our dynamic Food & Beverage team. You will prepare menu items per brand standards and recipes, ensuring quality and safety in a fast-paced hotel kitchen.

You will work with culinary and front-of-house teams to deliver timely service, maintain cleanliness, and support banquet functions as needed. Prior experience in a hotel or high-volume kitchen is preferred.

Qualifications

• Experience in high-volume hotel/restaurant kitchens preferred.
• Ability to prepare multiple menu items simultaneously while maintaining quality.
• Knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety practices and FIFO.
• ServSafe Certification is preferred (or willingness to obtain).
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook breakfast, lunch, dinner, banquet, and special event menu items.
• Follow standardized recipes, portion controls, and presentation standards.
• Maintain food quality, freshness, and consistency.
• Properly prepare ingredients by washing, cutting, measuring, and portioning.
• Ensure all food is stored, labeled, dated, and rotated according to food safety standards (FIFO).
• Maintain cleanliness and sanitation of kitchen equipment, workstations, storage areas, and walk-in coolers.
• Assist with receiving, stocking, and organizing food deliveries.
• Monitor inventory and notify management of product shortages.
• Follow all health department regulations and company food safety procedures.
• Work collaboratively with the culinary and front-of-house teams to ensure timely service.
• Assist with banquet functions and special events as needed.
• Perform opening, closing, and side work duties.
• Maintain a professional appearance and provide excellent internal and external customer service.
• Perform other duties as assigned by management.

Skills

Hotel kitchen experience

Multitask under pressure

Food safety standards

ServSafe Certification

Teamwork and communication

Tools

Kitchen equipment

Job description

Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking a Cook to join our dynamic Food & Beverage team. You will prepare menu items per brand standards and recipes, ensuring quality and safety in a fast-paced hotel kitchen.

You will work with culinary and front-of-house teams to deliver timely service, maintain cleanliness, and support banquet functions as needed. Prior experience in a hotel or high-volume kitchen is preferred.