Line Cook — Sauté & Broiler Pro with Perks

Paycom; Houston (TX); On-site; USD 21,000 - 26,000; Full time

Job summary

Driftwood Hospitality Management is seeking a line cook to maintain and produce high-quality meat, fish, and other menu items on the front line station. You will read recipes, prepare broiled and sautéed items, and ensure proper portioning and storage.

The role requires adherence to safety procedures and support for kitchen staff in a fast-paced hotel environment. Responsibilities include preparing daily production lists, inspecting ingredients for quality, and maintaining logs and cleanliness

Qualifications

• 3 years cooking experience preferred.
• Broiler cooking and sauté skills customary.
• Basic knowledge of food and beverage preparations and sanitation.
• Basic mathematical skills for recipes, measurements and portions.
• English language sufficient to understand inquiries and instructions.

Responsibilities

• Prepare daily production lists for kitchen operations.
• Prepare broiled and sautéed items per recipes and guest checks.
• Visually inspect foods, ensuring highest quality products.
• Maintain proper storage, portion control, and logs.
• Follow safety, security, and health regulations; maintain clean work area.
• Assist other kitchen personnel as needed.

Skills

Broiler cooking

Sauté cooking

Food safety basics

Math skills for recipes

English communication

Food Handler Card

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a line cook to maintain and produce high-quality meat, fish, and other menu items on the front line station. You will read recipes, prepare broiled and sautéed items, and ensure proper portioning and storage.

The role requires adherence to safety procedures and support for kitchen staff in a fast-paced hotel environment. Responsibilities include preparing daily production lists, inspecting ingredients for quality, and maintaining logs and cleanliness