Line Cook: Waterfront Kitchen with Precision & Growth

seaportdevelopmentholdings; New York (NY); Sur place; USD 26 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical coverage

Dental coverage

Vision coverage

401(k) match

Life insurance

Paid time off

Free family meal

Employee discount

Referral bonus

Résumé du poste

The Seaport Corporation in New York City is seeking a Line Cook to join The Fulton's culinary team. Reporting to the Chef De Cuisine, you will execute menu items with precision, manage your station, and uphold high quality and sanitation standards.

This role demands 2+ years of line cook experience, knowledge of cooking techniques, a fast-paced mindset, and the ability to work flexible shifts including weekends and holidays.

Qualifications

• 2+ years of experience as a line cook.
• Knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to work in a fast‑paced kitchen environment and handle multiple tasks.
• Strong organizational skills and attention to detail.
• A culinary degree or relevant culinary certifications are a plus.
• Physical stamina to stand for extended periods and lift moderate to heavy loads.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Responsabilités

• Follow standardized recipes and guidelines to prepare and cook menu items.
• Execute precise and consistent measurements and techniques for all ingredients.
• Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications.
• Coordinate with other line cooks to synchronize the timing of multiple orders.
• Utilize various cooking techniques, such as grilling, sautéing, baking, and frying, to achieve optimal flavor and texture.
• Monitor and adjust cooking times and temperatures as needed.
• Ensure that all dishes leaving the kitchen meet established quality standards.
• Conduct regular taste tests and visual inspections to maintain consistency.
• Assist in monitoring and managing inventory levels for your station.
• Communicate with kitchen management regarding ingredient needs and shortages.
• Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations.
• Follow safety protocols for handling kitchen equipment.
• Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.
• Coordinate with the expediting team to ensure timely delivery of orders.
• Be adaptable and able to handle high-stress situations during peak service times.
• Demonstrate flexibility in performing various tasks as required by the kitchen's needs.
• Perform all other tasks as duties as assigned and/or per business need.

Connaissances

Line cook experience

Cooking techniques

Food safety

Fast-paced

Multi-tasking

Stamina

Flexible schedule

Formation

Culinary degree

Description du poste

The Seaport Corporation in New York City is seeking a Line Cook to join The Fulton's culinary team. Reporting to the Chef De Cuisine, you will execute menu items with precision, manage your station, and uphold high quality and sanitation standards.

This role demands 2+ years of line cook experience, knowledge of cooking techniques, a fast-paced mindset, and the ability to work flexible shifts including weekends and holidays.