LINE COOK - TABOR ROAD TAVERN IN MORRIS PLAINS

Harvest Restaurants Group; Morris Plains (NJ); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Medical, dental, vision insurance

Generous dining discounts

Training and education programs

Flexible scheduling

Daily family meal

Harvest vacation pay

Paid Sick

Job summary

A leading restaurant group in Morris Plains is seeking an experienced line cook to join their team. The ideal candidate should have a passion for food and hospitality, and the ability to multitask in a fast-paced environment. The position offers competitive pay between $18–$21 per hour, along with generous benefits including medical, dental, and vision insurance, dining discounts, and career progression programs. Opportunities for growth are available within the company.

Qualifications

• Passion for food and hospitality.
• Dependable and timely employee.
• Willingness to learn and follow instructions.
• Clean and well-organized working habits.

Responsibilities

• Promote teamwork within the restaurant.
• Ensure cleanliness and organization at all times.
• Follow proper food handling and sanitation procedures.
• Respond positively to management's requests.

Skills

Attention to detail

Ability to multitask

Effective communication

Positive attitude

Education

Culinary degree or certificate

Job description

Description

Competitive Pay: $18–$21+ per hour, depending on experience.

We are currently seeking an experienced line cook with aspirations to grow with our company in our premiere Morris Plains location, TABOR ROAD TAVERN.

Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.

GOALS

• To promote teamwork within the restaurant and creating a positive work environment.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• Ensure the highest level of cleanliness and organization at all times.
• Perform duties that ensure guest satisfaction.
• To follow proper food handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• To respond positively to management's requests.

BENEFITS

Competitive compensation

We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).

Generous dining discounts.

Training and education programs ( Jr Sous/ MIT) to promote career progression.

Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July

Flexible scheduling.

Daily family meal.

Optional emergency fund.

Harvest vacation pay.

Employee referral program.

Paid Sick.

Requirements

• Culinary degree or certificate is preferred but not required
• Passion for food and hospitality
• Dependable timely employee
• Willingness to learn and follow instructions.
• Resourceful, clean and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with positive attitude.
• Ability to think quick on their feet and multitask in a fast paced environment.
• Ability to communicate effectively.
• Must be able to lift/carry 50 lbs.
• Must be able to stand/move for 6-8 hours per shift

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://taborroadtavern.com/