Line Cook - Rooftop Kitchen with Great Benefits

Hyatt Hotels Corporation; Oceanside (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

12 Complimentary hotel room nights at

Unlimited colleague and friends &

Bereavement and jury duty pay

Vacation, sick, and new child leave

Medical, dental and vision Insurance,

Retirement Savings Plan option (401K)

Employee Stock Purchase Plan

Complimentary employee meals

Job summary

Hyatt Hotels Corporation is hiring a full-time Cook for The Rooftop Bar at Mission Pacific in Oceanside, CA. The role supports line cooks and cooks at various outlets, taking direction from Supervisors to deliver a consistent product on time.

The position offers the hourly range of $21.00–$24.00, competitive benefits, and opportunities in a premier hospitality group focused on Baja-inspired cuisine and guest satisfaction.

Qualifications

• Refined verbal communication skills.
• 1+ years of previous line experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Flexibility to work in any outlet as necessary to assist as business requires.
• Knowledge of temperature and sanitation guidelines.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Produce a consistent product to meet and exceed guests' needs in a timely manner.

Skills

Verbal communication

Line cook experience

Cooking skills

Team player

Stamina

Education

Culinary degree

Hotel kitchen experience

Job description

Hyatt Hotels Corporation is hiring a full-time Cook for The Rooftop Bar at Mission Pacific in Oceanside, CA. The role supports line cooks and cooks at various outlets, taking direction from Supervisors to deliver a consistent product on time.

The position offers the hourly range of $21.00–$24.00, competitive benefits, and opportunities in a premier hospitality group focused on Baja-inspired cuisine and guest satisfaction.