Line Cook - Rise Uptown Hotel

Remington Hotels; Phoenix (AZ); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Job summary

The Phoenix Rise Uptown Hotel is seeking an experienced Line Cook to join its hotel kitchen team. You will prepare menu items according to recipes and yield guides, contributing to guest satisfaction in a boutique setting.

You'll collaborate with the Sous Chef and Station Cook I to review assignments, handle daily changes, and start prep for the day’s menu. Flexibility for nights, weekends and holidays is expected, with a strong team spirit and high standards of cleanliness.

Qualifications

• 3 years' experience as a Line Cook in a hotel/resort or restaurant.
• Able to work all stations on the line.
• Strong work ethic and self-initiative.
• May be required to work nights, weekends and holidays.
• Team-oriented with guest experience in mind.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line cook

Team player

Attention to detail

Job description

The Phoenix Rise Uptown Hotel combines the best of historic architecture and modern sensibilities. What was once two separate mid-century modern office towers has been completely re-envisioned into a contemporary boutique hotel with a distinctly delightful sense of style.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Location

Phoenix Rise Uptown Hotel-PHXRH

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

undefined

Applicants have rights under Federal Employment Laws