Line Cook - Restaurant

Sugarmtn; Seattle (WA); On-site; Full time

Job summary

A leading swanky restaurant in Seattle is seeking a full-time Line Cook to join our dynamic kitchen team. The position offers competitive pay starting at $21 per hour plus tips, alongside various employee benefits, including medical, dental, 401(k), and generous employee discounts. Candidates must have at least one year of experience in a fast-paced environment and possess knowledge of food safety practices. Join us in providing an unparalleled dining experience with innovative cuisine.

Benefits

Medical, Dental, and Vision

Life Insurance with Long-Term and Short-Term Disability

401(k) with Company Match

35% employee discount at Sugar Mountain locations

Transit and Parking Pre-Tax Plan

Qualifications

• 1+ years' experience in high-volume, fast-paced restaurant as a line cook.
• Knowledge of food storage and food safety requirements.
• Ability to follow proper procedures for food safety.

Responsibilities

• Prepare all menu items as directed in a sanitary and timely manner.
• Follow recipes, controls, portion, and presentation specifications.
• Perform other related duties as assigned by the restaurant manager.

Skills

Food safety

Line cooking

Food storage knowledge

Job description

The Butcher's Table Seattle, Seattle, Washington, United States of America

Job Description

Posted Thursday, June 12, 2025 at 10:00 AM

The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.

We are looking for a full-time Line Cook! Competitive pay and benefits. Starting hourly rate of $21 per hour plus tips.

Employee Benefits:

• Medical, Dental, and Vision

• Life Insurance with Long-Term and Short-Term Disability

• 401(k) with Company Match

• 35% employee discount at Sugar Mountain locations

• Transit and Parking Pre-Tax Plan

Requirements:

•1+ years’ experience in high-volume, fast-paced restaurant as a line cook

•Follow proper procedures for food safety

•Knowledge of food storage and food safety requirements

Responsibilities:

•Prepare all menu items as directed in a sanitary and timely manner

•Follow recipes, controls, portion, and presentation specifications as set by the restaurant

•Assumes 100% responsibility for quality of the products served

•Perform other related duties as assigned by the restaurant manager

•Follow proper plate presentation and garnish set up for all dishes

•Tasked with tracking and reporting any food waste

•Handle, store, and rotate all products and ingredients properly

•Be ready to prepare dishes for costumers with food allergies or intolerance

About Us:

The Butcher’s Table provides unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features an onsite butcher shop offering uncommon specialty cuts and a lively bar scene.

Commitment to Our Communities:

As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.

Sugar Mountain is a tobacco- free company.

The Butcher's Table Seattle, Seattle, Washington, United States of America