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Line cook

Ben Dews Clubhouse Grill

Tacoma (WA)

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

A bustling restaurant in Tacoma seeks a full-time Line Cook to join their kitchen team. The role involves preparing and cooking menu items, maintaining kitchen cleanliness, and adhering to food safety guidelines. Ideal candidates will possess culinary skills, attention to detail, and experience in a fast-paced environment.

Qualifications

  • Culinary skills in food preparation and cooking.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Prepare and cook dishes according to the menu.
  • Maintain a clean and organized kitchen area.
  • Ensure food safety standards are met.

Skills

Food preparation
Cooking
Plating
Food safety knowledge
Attention to detail
Time management
Teamwork
Communication

Education

Food handler's certificate
Culinary degree

Job description

1 week ago Be among the first 25 applicants

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Ben Dews Clubhouse Grill provided pay range

This range is provided by Ben Dews Clubhouse Grill. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $23.00/hr

Company Description

Ben Dews Clubhouse Grill is a restaurant located at 6501 6th Ave in Tacoma, Washington, United States.

Role Description

This is a full-time on-site Line Cook role at Ben Dews Clubhouse Grill in Tacoma, WA. The Line Cook will be responsible for preparing and cooking dishes according to the menu and chef's specifications, maintaining a clean and organized kitchen area, and ensuring food safety standards are met at all times.

Qualifications
  • Culinary skills such as food preparation, cooking, and plating
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced kitchen environment
  • Teamwork and communication skills
  • Attention to detail and time management
  • Previous experience as a Line Cook or in a similar role
  • Food handler's certificate or culinary degree is a plus

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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