Line Cook - Vista Prime Steak and Seafood

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading casino and hotel is seeking a full-time culinary professional to join their Vista kitchen team. The role focuses on food preparation and presentation while ensuring high safety and quality standards. Candidates should possess relevant culinary experience and strong knowledge of kitchen operations.

Qualifications

• Thorough knowledge of butchering, mother sauces, and plate presentation.
• Six (6) months of light to moderate baking experience.
• Two (2) years of fine dining A’ La Carte cooking experience.

Responsibilities

• Responsible for quality, quantity, and timeliness of food preparation.
• Ensure quality-plated food presentation and portioning standards.
• Adhere to food safety and sanitation standards as per regulations.

Skills

Fluency in English language

Education

High School Diploma / GED

Two (2) years of culinary school

Job description

Description

Pay Rate: $21.91/hr. minimum (Dependent on Experience)
Shift: Days/Evenings, Wednesday through Sunday
Position Type: Full-time, Non-exempt

PURPOSE

To produce food according to the Vista specifications in a timely fashion. To keep the Vista kitchen in a safe and organized condition.

SUPERVISORY SCOPE

• None

ESSENTIAL DUTIES / RESPONSIBILITIES

• Responsible for quality, quantity and timeliness of food preparation.
• Communicate with Lead Baker and Pastry Chef regarding issues as they arise.
• Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.
• Follow and adhere to all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
• Responsible for conforming to all Washington State Department of Health standards.
• Other duties and responsibilities as assigned.

Requirements

Education and Experience:

• Thorough working knowledge of butchering, mother sauces, and plate presentation.
• Proven working knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Skills and Abilities:

• Fluency in English language

PREFERRED

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• Six (6) months of light to moderate baking.
• Two (2) years of culinary school.
• Two (2) years of fine dining A’ La Carte cooking experience or comparable/current Cross-Over experience in the venue.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.