Line Cook

The Original Pancake House DFW; Puyallup (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading breakfast-only restaurant as a Line Cook in Puyallup, WA. You'll prepare and cook a variety of breakfast dishes while ensuring food safety and quality. We value teamwork and experience, and offer a supportive environment with health benefits and weekly tips.

Benefits

Company health insurance available

401K

Paid sick leave

Qualifications

• Previous experience as a restaurant cook preferred.
• Effective communication skills.
• Ability to lift 30+ lbs.

Responsibilities

• Inspect and clean food preparation areas to ensure food safety.
• Ensure freshness of food and ingredients.
• Season and cook food according to recipes.

Skills

Effective communication

Teamwork

Education

ServeSafe or Food Handler’s certification

Job description

Join to apply for the Line Cook role at The Original Pancake House DFW

6 days ago Be among the first 25 applicants

Join to apply for the Line Cook role at The Original Pancake House DFW

We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings.

Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake House is open 7 days/week from 7:00 AM-2:00 PM Monday-Friday and 7:00 AM-3:00PM Saturday/Sunday, closed on Thanksgiving & Christmas Day. We offer company health insurance available, 401K, paid sick leave.

If you are passionate about creating exceptional dining experiences through great, high-quality food, we would love to hear from you! With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handler’s certification.

Entry level cooks start at $16.78 per hour. Experienced cooks can earn up to $21 per hour. All BOH employees earn tips in addition to their hourly wage. Tips range from $4-6 per hour, paid weekly on Fridays.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, and grills
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Team player
  
  
  

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Must be able to work weekends
  
  
  

Complete our short application today!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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