Line Cook: Quick, Precise Prep in Busy Kitchen

California Hotel & Casino

Las Vegas (NV)

On-site

USD 19,000 - 33,000

Full time

3 days ago
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Job summary

Boyd Gaming Corporation in Las Vegas is seeking a cook to prepare orders in a timely manner according to memorized standard recipes and to monitor food production for quality. Responsibilities include receiving and preparing orders, coordinating pick-up, maintaining station cleanliness, and enforcing safety and sanitation procedures during every shift.

The ideal candidate has at least six months of cooking experience, the ability to lift up to 75 pounds, and the stamina to stand or walk for the

Qualifications

  • Six months minimum experience as a cook.
  • Able to stand and walk for the duration of the shift.
  • Able to lift, carry, and maneuver up to 75 pounds.
  • Physical requirements include reaching, grasping, bending, kneeling and twisting.
  • Able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

  • Cook orders in a timely manner according to memorized standard recipes.
  • Monitor food production to ensure quality standards are met.
  • Maintain inventory of station and order stock.
  • Receive and prepare food orders according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of work station and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.

Skills

Cook experience
Physical stamina

Job description

Boyd Gaming Corporation in Las Vegas is seeking a cook to prepare orders in a timely manner according to memorized standard recipes and to monitor food production for quality. Responsibilities include receiving and preparing orders, coordinating pick-up, maintaining station cleanliness, and enforcing safety and sanitation procedures during every shift.

The ideal candidate has at least six months of cooking experience, the ability to lift up to 75 pounds, and the stamina to stand or walk for the

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