Line Cook — Fast-Paced Café, Quality-Driven Prep Pro

California-Hotel-and-Casino; Las Vegas (NV); On-site; USD 26,000 - 42,000; Full time

Job summary

Boyd Gaming Corporation is seeking a cook at our Las Vegas area facility to prepare and portion meals according to standard recipes. The role requires standing for long periods, lifting up to 75 pounds, and maintaining clean, sanitary work areas.

Responsibilities include cooking to spec, monitoring production quality, managing station inventory, and coordinating pickup orders while adhering to food safety procedures. EEO and equal opportunity employer.

Qualifications

• Minimum six months of experience as a cook.
• Must be able to stand and/or walk for the duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure quality standards are met.
• Maintain inventory of station and order stock.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

Skills

Cook experience

Stamina/physical fitness

Lifting up to 75 lbs

Job description

Boyd Gaming Corporation is seeking a cook at our Las Vegas area facility to prepare and portion meals according to standard recipes. The role requires standing for long periods, lifting up to 75 pounds, and maintaining clean, sanitary work areas.

Responsibilities include cooking to spec, monitoring production quality, managing station inventory, and coordinating pickup orders while adhering to food safety procedures. EEO and equal opportunity employer.