Line Cook – Fast-Paced Prep & Quality Control

Cannery Casino; North Las Vegas (NV); On-site; USD 26,000 - 38,000; Full time

Job summary

Boyd Gaming Corporation is seeking a cook to prepare orders according to standard recipes and ensure consistent food quality in a fast-paced environment. The role includes managing station inventory, receiving orders, and coordinating pickups, while upholding safety and sanitation procedures.

Candidates should have at least six months of cook experience and be able to stand for long periods, lift up to 75 pounds, and obtain any necessary licenses or certifications to maintain compliance.

Qualifications

• Minimum 6 months of cook experience.
• Able to stand and walk for the duration of shift.
• Lift, carry, and maneuver up to 75 pounds.
• Must obtain/maintain any required licenses and/or certifications.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure quality standards are met.
• Maintain inventory of station and order stock.
• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring rotation, storage, and quantity.
• Maintain inventory to maintain pars.
• Apply established safety and sanitation procedures consistently.

Skills

Cook experience

Food prep

Safety procedures

Inventory handling

Job description

Boyd Gaming Corporation is seeking a cook to prepare orders according to standard recipes and ensure consistent food quality in a fast-paced environment. The role includes managing station inventory, receiving orders, and coordinating pickups, while upholding safety and sanitation procedures.

Candidates should have at least six months of cook experience and be able to stand for long periods, lift up to 75 pounds, and obtain any necessary licenses or certifications to maintain compliance.