Line Cook | PYRO

flagshiprestaurantgroup; Phoenix (AZ); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package

PTO after 3 years

Training program

Advancement opportunities

Dynamic team culture

Job summary

Flagship Restaurant Group in Phoenix, AZ is seeking a dedicated line cook to join our chef‑driven kitchens. You will prepare and cook thoughtfully crafted menu items, follow recipes, and maintain station cleanliness and organization during fast‑paced service.

The role requires teamwork, clear communication, and strong attention to food safety. Nights and weekend availability is required, and you're comfortable lifting up to 50 pounds and standing for long periods.

Qualifications

• Must be able to work nights and weekends.
• Comfortable working in a professional kitchen with high standards and teamwork.
• Strong attention to detail and pride in quality.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and well‑stocked station.
• Follow food handling, labeling, rotation, and sanitation procedures.
• Assist with inventory and communicate low-stock items.

Skills

Teamwork

Reading recipes

Communication

Food safety

Physical stamina

Job description

$22- $24/hr.

Must be available to work nights and weekends.

About You:

• You are comfortable working in a chef-driven, professional kitchen where high standards, precision, organization, and teamwork are part of the everyday experience.
• You take pride in your work and understand that thoughtful preparation and attention to detail make a meaningful difference in every guest’s experience.
• You communicate clearly, work well as part of a team, and can effectively read and follow recipes, instructions, and kitchen procedures.
• You are committed to maintaining exceptional standards for cleanliness, sanitation, and food safety.
• You are able to stand, bend, lift, and move throughout the workday, including lifting up to 50 pounds on occasion.
• Previous experience in a professional kitchen is strongly preferred. We are also open to motivated candidates with a solid culinary foundation, a strong work ethic, and a genuine desire to develop their skills in a chef-driven kitchen.

About the Job:

• Prepare and cook thoughtfully crafted menu items according to our recipes, quality standards, and presentation expectations.
• Approach each dish with care and consistency, ensuring every plate reflects the elevated dining experience we strive to provide.
• Set up and maintain a clean, organized, and fully stocked station throughout each shift.
• Follow proper food handling, storage, labeling, rotation, and sanitation procedures at all times.
• Assist with inventory by rotating products, monitoring supplies, and communicating low-stock items to management.
• Work closely with chefs and fellow team members to support smooth kitchen operations and timely, well-executed service.
• Contribute to a professional, respectful, and collaborative kitchen environment where the team takes pride in creating memorable food and hospitality.

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• We create excitement around our team member’s milestones and achievements
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
• Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com