Line Cook | Blue Sushi Sake Grill | Greyhawk

flagshiprestaurantgroup; Omaha (NE); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Comprehensive training program

Dining discounts

Benefits package: dental, vision, life

Job summary

Flagship Restaurant Group in Omaha, NE is seeking a motivated kitchen team member to prepare and cook menu items to our quality and presentation standards. This entry-level role offers comprehensive training, fast-paced work, and the opportunity to learn from seasoned chefs while maintaining clean, organized workstations.

You'll set up stations, follow safety and sanitation standards, assist with inventory, and collaborate with teammates to ensure timely service.

Qualifications

• Previous kitchen experience preferred but not required.
• Strong reading, writing, and instruction-following abilities.
• Able to stand, bend, lift up to 50 pounds and perform physical tasks during shifts.

Responsibilities

• Prepare and cook menu items to quality and presentation standards.
• Set up and stock stations for shifts with necessary supplies.
• Maintain food safety and sanitation standards, including proper handling and storage.
• Assist in inventory management and notify management of low stock.
• Keep a clean, organized workspace and collaborate with kitchen staff for timely service.

Skills

Communication skills

Reading & writing

Physical stamina

Job description

$15 - $19/hr.

About You:

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

About the Job:

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com