Line Cook | Plank Seafood | Austin

flagshiprestaurantgroup; Austin (TX); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Dining discounts

Comprehensive training program

Opportunities for advancement

Job summary

Flagship Restaurant Group in Austin, TX is seeking a part-time kitchen team member to join our fast-paced environment. You will prepare and cook menu items to our standards, set up stations, and help maintain food safety.

No prior experience required, as we offer a comprehensive training program; must be able to lift up to 50 pounds and stand for long periods; Friday through Sunday availability preferred. We offer dining discounts, a supportive training culture, and opportunities for advancement

Qualifications

• Previous kitchen experience preferred but training provided.
• Able to read and follow instructions accurately.
• Able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations for the shift.
• Maintain food safety and sanitation standards.
• Assist in inventory management and rotation of stock.
• Keep workspace clean and organized for safe, efficient service.
• Collaborate with kitchen staff to ensure timely food service.

Skills

Communication

Reading & writing

Following instructions

Physical stamina

Team collaboration

Job description

Part-Time Position
Pay: $20-$25/hour
Preferred Availability: Friday through Sunday

About You:

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

About the Job:

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program