Line Cook (PT)

The Bay Club; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at Lorraine Lakes as a Line Cook! In this role, you will assist our Chef and Kitchen Manager in preparing delicious meals for our guests while ensuring cleanliness and safety in the kitchen. We seek a dependable team player who thrives in a fast-paced environment and has a keen understanding of food handling procedures.

Qualifications

• High School diploma or equivalent is required.
• Experience with safety, sanitation, and food handling.
• Dependable and can work well in a team.

Responsibilities

• Assists Chef/Kitchen Manager with preparation for all food outlets.
• Maintains cleanliness and adherence to health regulations.
• Follows recipes and quality standards in food preparation.

Skills

Safety and sanitation knowledge

Dependability

Teamwork

Ability to take direction

Ability to work in a fast-paced environment

Education

High School Diploma or equivalent

Job description

Come work at Lorraine Lakes! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.

Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Qualifications, Knowledge and Skill Requirements:

• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or witho

Equal Opportunity Employer
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