Breakfast Cook

Backal Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Backal Hospitality Group as a Breakfast Cook, where you'll be part of a dedicated team in a high-volume culinary environment. Ideal candidates will have strong attention to detail, teamwork, and communication skills, bringing passion to the kitchen while ensuring exceptional guest service.

Qualifications

• Minimum of two years of experience in a high-volume guest service environment.
• Morning availability desired.
• Diverse set of technical skills.

Responsibilities

• Join a team of dedicated culinary professionals.
• Ensure high-quality food production.
• Collaborate with team members in the kitchen.

Skills

Attention to Detail

Interpersonal Skills

Communication Skills

Teamwork

Job description

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Pay Range

This range is provided by Backal Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $23.00/hr - $23.00/hr

Job Description

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals. The ideal candidate will have a minimum of two years of experience in a high-volume guest service environment and morning availability.

Successful candidates will possess a strong attention to detail, a desire to learn, and a diverse set of technical skills. They should be team players with excellent interpersonal and communication skills. Opportunities are available for both full-time and part-time employment.

Our Vision

The Backal Hospitality Group is a dynamic collection of venues, event services, and investments inspired by New York. We prioritize relationships, welcoming clients with warm, approachable, ego-free hospitality. We are committed to support, respect, trust, and loyalty to both our clients and employees. We value empowerment, growth, creativity, and innovation.

For more details about VERSA, visit this link.

Additional Information

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants

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