Line Cook (PT/FT)

The Rose Group; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading restaurant group as a Line Cook, where your culinary skills will shine. This role involves food preparation, ensuring safety and cleanliness, and working in a dynamic kitchen environment. Whether full-time or part-time, your contributions will delight guests and elevate their dining experience. Apply now to turn up the heat on your culinary career!

Qualifications

• Ability to lift 25-50 lbs.
• Work standing for the duration of the shift.

Responsibilities

• Consistent excellence in food preparation.
• Observing safety protocols and cleanliness standards.
• Setting up equipment and verifying stock.

Skills

Communication

Job description

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Job Description

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Responsibilities include consistent excellence in food preparation, observing safety protocols and cleanliness standards, setting up equipment, and verifying stock.

Qualified line cooks should have excellent communication skills, the ability to lift 25-50 lbs, and be able to work standing for the duration of the shift. Work hours (full-time or part-time) will depend on shift availability and management discretion. Ready to turn up the heat on your career? Apply today!

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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