LINE COOK PT

Founders-National-Golf-LL; Conway (SC); On-site; USD 17,000 - 28,000; Full time

Job summary

Founders-National-Golf-LL is seeking a dedicated kitchen team member to assist in daily food preparation, set up workstations, and execute menu items per recipes. You will work closely with the team to maintain quality and freshness.

This role requires standing for long periods, lifting 50–80 lbs, and adherence to safety and sanitation standards. Previous cooking experience and ServSafe certification are preferred; flexible schedule including nights and weekends may be required.

Qualifications

• Previous cooking experience required.
• Must be able to stand for long periods.
• Ability to lift 50–80 lbs.
• Will be able to complete ServSafe Certification.

Responsibilities

• Set up workstations with needed ingredients and equipment.
• Prepare ingredients for cooking (chopping vegetables, cutting meat).
• Execute menu items per recipe specifications.
• Clean up station and sanitize area.
• Rotate stock to ensure freshness; monitor quality and waste.
• Report issues to supervisor; follow safety guidelines.

Skills

Food preparation

Cooking

Safety compliance

Teamwork

ServSafe Certification

Education

High school diploma or equivalent

Job description

Duties and Responsibilities:• Set up workstations with all needed ingredients and cooking equipment.• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)• Execute menu items per recipe specifications.• Clean up station to ensure an orderly and properly sanitized environment.• Monitor quality of ingredients and keep appropriate stock levels.• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.• Maintain a positive and professional approach with co-workers and guests.• Properly rotate all dry, frozen, and chill products to ensure freshness.• Monitor stock levels and inform manager of what needs to be ordered.• Reports any quality or waste issues to supervisor.• Maintains DHEC standards.• Date and record all perishable food products and properly dispose of expired product.• Properly dispose of garbage at the beginning and end of shift.• Reports any equipment issues to the food and beverage manager or chef.• Promotes a positive relationship with team members across each department.• Additional duties as assigned and arrive 15 minutes prior to shift.Safety Responsibilities and Requirements:• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.• Report safety or hazard concerns to management immediately.• Report any work-related injury to management immediately.• Must wear nonslip shoes• Take personal responsibility for safety every day.• Follow all safety procedures as stated in employee handbook and safety manual.Qualification-Requirements Experience - Education• Previous cooking experience is required.• Must be able to work a flexible schedule to include nights and weekends.• Ability to stand throughout shift.• Ability to lift a minimum of 50-80lbs.• Will be able to complete ServSafe Certification.