LINE COOK PT

Founders Group Mcc; Conway (SC); On-site; USD 22,000 - 28,000; Full time

Job summary

Founders Group MCC is hiring a line cook for Wild Wing Conway, SC. The position offers $16.00-$20.00 per hour and requires working nights and weekends in a fast-paced kitchen.

You will set up stations, prepare ingredients, execute recipes, monitor quality, rotate stock, and maintain safety standards in line with DHEC requirements. 15-minute early arrival expected and teamwork valued.

Qualifications

• Previous cooking experience is required.
• Flexible schedule including nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to quality standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.

Skills

Cooking

Stamina

Teamwork

Education

ServSafe Certification

Job description

Job Details

Job Location: Wild Wing - Conway, SC 29526

Salary Range: $16.00 - $20.00 Hourly

Job Category: Restaurant - Food Service

Duties and Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.

QualificationsSafety Responsibilities and Requirements:

• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Must wear nonslip shoes
• Take personal responsibility for safety every day.
• Follow all safety procedures as stated in employee handbook and safety manual.

Qualification-Requirements Experience - Education

• Previous cooking experience is required.
• Must be able to work a flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.