LINE COOK FT

Founders Group Mcc; Conway (SC); On-site; USD 22,000 - 28,000; Full time

Job summary

Founders Group MCC in Conway, SC is seeking a kitchen team member to support busy restaurant service. You will set up stations, prepare ingredients, and execute menu items according to recipes. Candidates must have prior cooking experience, the ability to stand for long periods, lift 50-80 lbs, and obtain ServSafe certification.

Flexible nights and weekends are required to cover shifts. This role emphasizes safety, cleanliness, stock monitoring, and teamwork to ensure high quality and timely

Qualifications

• Previous cooking experience required.
• Flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc).
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to quality and timing standards.

Skills

Cooking

Food Preparation

Safety compliance

Education

ServSafe Certification

Job description

Job Details

Job Location: Wild Wing - Conway, SC 29526

Salary Range: $16.00 - $20.00 Hourly

Job Category: Restaurant - Food Service

Duties and Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.

QualificationsSafety Responsibilities and Requirements:

• Actively demonstrate, encourage, and model safety guidelines in accordance with the law.
• Report safety or hazard concerns to management immediately.
• Report any work-related injury to management immediately.
• Must wear nonslip shoes
• Take personal responsibility for safety every day.
• Follow all safety procedures as stated in employee handbook and safety manual.

Qualification-Requirements Experience - Education

• Previous cooking experience is required.
• Must be able to work a flexible schedule to include nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.