Line Cook - Gourmet Resort Kitchen

Omni Hotels & Resorts; Florida; On-site; USD 19,000 - 25,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate is seeking an experienced culinary professional to join our high-volume kitchen team. The role focuses on maintaining quality, accuracy, and swift service across hot and cold stations.

You will prepare buffet and plated items, adhere to recipes, and uphold safety and sanitation standards in a fast-paced environment. Ideal candidates will have at least 3 years of culinary experience, advanced knife skills, and a strong foundation in food safety.

Qualifications

• Minimum 3 years in a fast-paced culinary environment.
• Advanced knife skills and high-volume cooking experience.
• Basic math skills for recipes and portioning.
• Knowledge of sanitation standards and food safety.

Responsibilities

• Maintain high quality and consistency of food.
• Ensure station is prepared 15 minutes before service.
• Inspect products for quality during production.
• Follow standardized recipes and portion controls.
• Prepare buffet and plated items per standards.
• Maintain cleanliness and sanitation of work area.

Skills

Knife skills

Culinary experience

Math skills

Sanitation knowledge

Teamwork

Education

Culinary degree

Formal training

Tools

Knives

Commercial equipment

Job description

Omni Orlando Resort at ChampionsGate is seeking an experienced culinary professional to join our high-volume kitchen team. The role focuses on maintaining quality, accuracy, and swift service across hot and cold stations.

You will prepare buffet and plated items, adhere to recipes, and uphold safety and sanitation standards in a fast-paced environment. Ideal candidates will have at least 3 years of culinary experience, advanced knife skills, and a strong foundation in food safety.