Line Cook — Upscale Resort Kitchen, Fast-Paced

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate seeks a dedicated culinary professional to join our high-volume kitchen. You will prepare a range of buffet and plated dishes, maintain sanitation, and ensure service readiness with precise portions and temperatures.

Relevant culinary experience and knife skills are required; a culinary degree is preferred. The role supports Omni's standards of service in a four-diamond resort setting and may involve weekend and holiday shifts.

Qualifications

• Relevant culinary experience, preferably in high volume upscale restaurant operation.
• Advanced knife skills and knowledge of food handling and preparation techniques.
• Minimum 3 years experience in fast paced culinary environment.
• Basic math skills to understand recipes and measurements.
• Ability to work cohesively with co-workers and stay calm under pressure.
• Ability to multi-task and maintain Omni standards; culinary degree preferred.

Responsibilities

• Always maintain high food quality.
• Maintain kitchen sanitation per health guidelines.
• Prepare items according to recipes to ensure consistency.
• Produce a mix of buffet and plated items.
• Follow storage procedures for walk-in inventory.
• Ensure station is set for service 15 minutes prior to service.
• Maintain cleanliness of work area and equipment.
• Adhere to portion controls and cooking times/temperatures.
• Support food and beverage portion and waste controls.

Skills

Culinary skills

Knife skills

High volume

Teamwork

Education

Culinary degree

Tools

Knives

Commercial equipment

Job description

Omni Orlando Resort at ChampionsGate seeks a dedicated culinary professional to join our high-volume kitchen. You will prepare a range of buffet and plated dishes, maintain sanitation, and ensure service readiness with precise portions and temperatures.

Relevant culinary experience and knife skills are required; a culinary degree is preferred. The role supports Omni's standards of service in a four-diamond resort setting and may involve weekend and holiday shifts.