Line Cook - Private Club, Fine Dining, Night/Weekend

Tahoe Mountain Club; Truckee (CA); On-site; USD 33,000 - 37,000; Full time

Job summary

The Tahoe Mountain Club in Truckee, CA is seeking a Line Cook to prepare menu items and follow club standards. You will work nights, weekends, and holidays, manage multiple tasks, and collaborate with the kitchen team to maintain quality and safety.

Requirements include at least 2 years of line cook experience, ability to work in a fast-paced private club or fine dining setting, strong recipe adherence, and solid communication with staff and supervisors.

Qualifications

• 2 years of previous experience as a line cook in a fast-paced environment.
• Strong attention to detail and ability to follow recipes accurately.
• Knowledge of food safety and sanitation guidelines.
• Team player with excellent communication skills.
• Experience in a private club or fine dining establishment preferred.

Responsibilities

• Prepare all food items on the prep list according to recipes and standards set by the club.
• Operate cooking equipment such as grills, fryers, and ovens.
• Set up and stocking stations with necessary supplies.
• Maintain cleanliness and sanitation of work areas and equipment.
• Assist with inventory management and ordering as needed.
• Help train new kitchen staff.
• Position requires night, weekend, and holiday availability.

Skills

Line cook experience

Team player

Strong communication

Job description

The Tahoe Mountain Club in Truckee, CA is seeking a Line Cook to prepare menu items and follow club standards. You will work nights, weekends, and holidays, manage multiple tasks, and collaborate with the kitchen team to maintain quality and safety.

Requirements include at least 2 years of line cook experience, ability to work in a fast-paced private club or fine dining setting, strong recipe adherence, and solid communication with staff and supervisors.