Line Cook: Prep & Station Expert in Busy Kitchen

Ontario Trillium Foundation; Greenville (SC); On-site; USD 28,000 - 39,000; Full time

Job summary

Ontario Trillium Foundation in Greenville, South Carolina is seeking a skilled Line Cook to join their kitchen team. This role involves preparing and cooking menu items, ensuring high-quality food service, and complying with food safety standards. The ideal candidate will have a positive attitude, work well under pressure, and be familiar with ServSafe procedures. Teamwork and speed in executing assigned tasks are essential traits. Join a supportive environment dedicated to excellent service and delicious food.

Qualifications

• Proficient in cooking recipes at multiple stations.
• Familiar with food safety and ServSafe procedures.
• Ability to maintain composure in a fast-paced kitchen.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food and cook menu items in cooperation with the kitchen staff.
• Ensure food quality and comply with sanitation regulations.

Skills

Accuracy and speed in executing assigned tasks

Teamwork

Food safety knowledge

ServSafe certification willingness

Job description

Ontario Trillium Foundation in Greenville, South Carolina is seeking a skilled Line Cook to join their kitchen team. This role involves preparing and cooking menu items, ensuring high-quality food service, and complying with food safety standards. The ideal candidate will have a positive attitude, work well under pressure, and be familiar with ServSafe procedures. Teamwork and speed in executing assigned tasks are essential traits. Join a supportive environment dedicated to excellent service and delicious food.