Line Cook & Prep Specialist — Café Kitchen Team

Bobos Ridgefield LLC; Titicus (CT); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Hourly pay

Paid Time Off

Paid Sick Time

401k matching

Dining discount

Uniform provided

Job summary

Bobo's Café in Connecticut is seeking a friendly Line Cook to join a fast-paced kitchen. You will handle prep, cooking, and portioning while maintaining clean stations and following recipes.

Ideal candidates have 1+ year in a Line Cook role, can stand for long periods, lift 25 pounds, and speak English (Spanish a plus). We offer $18/hour, PTO, sick time, 401(k) matching, a dining discount, and uniforms.

Qualifications

• 1+ years in a Line Cook position in a similar environment.
• English fluency; Spanish fluency is preferred, but not required.
• Be able to lift at least 25 pounds.
• Ability to walk or stand for long periods of time.

Responsibilities

• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including griddle, fryers, blenders, food processors, mixers and other kitchen equipment.
• Prep duties prepared according to cookbook procedures, seasoned and cooked to standards taught by the kitchen lead.
• Follows operating procedures of all recipes, techniques, and kitchen duties as taught by the kitchen lead.
• Responsible for proper inventory storage, labeling and dating of preparations along with waste management procedures.
• Maintain an organized cooking station with efficient knife skills and professional workload.
• Clean station and assist with the deep cleaning schedule.
• Support the BoBo's team during catering and employee call-outs.
• Adhere to Department of Health standards to keep kitchen spaces clean and safe.

Skills

Food preparation

Knife skills

Teamwork

English fluency

Education

ServSafe Certification

Job description

Bobo's Café in Connecticut is seeking a friendly Line Cook to join a fast-paced kitchen. You will handle prep, cooking, and portioning while maintaining clean stations and following recipes.

Ideal candidates have 1+ year in a Line Cook role, can stand for long periods, lift 25 pounds, and speak English (Spanish a plus). We offer $18/hour, PTO, sick time, 401(k) matching, a dining discount, and uniforms.