Line Cook / Prep Cook (Full Time)

Bobos on Six LLC; Georgia; On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Hourly rate $18/hr

Paid Time Off

Paid Sick Time

401k match

Dining discount

Uniform provided

Job summary

Bobo’s Café is hiring a Line Cook to join a fast-paced kitchen known for fresh food and a welcoming atmosphere. You will be responsible for all aspects of kitchen operations, from prep to plating, while maintaining equipment and following recipes and standards set by the kitchen lead.

The ideal candidate has 1+ years in a line cook role, is a team player, and can work efficiently under pressure. English fluency is required, with Spanish a plus; ServSafe is preferred.

Qualifications

• 1+ years in a Line Cook position
• ServSafe Certificate preferred
• Able to walk or stand for long periods
• Be able to lift at least 25 pounds
• English fluency (Spanish preferred)

Responsibilities

• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including griddle, fryers, blenders, food processors, mixers and other kitchen equipment.
• Prep duties properly prepared according to cookbook procedures, seasoned and cooked to standards taught by kitchen lead
• Follows operating procedures of all recipes, techniques, and kitchen duties as taught by the kitchen lead
• Responsible for correct inventory storage, labeling and dating of preparations and waste management
• Maintaining an organized cooking station with efficient knife work
• Cleaning the station and assisting with deep cleaning schedule
• Support the BoBo’s team for callsouts or catering when needed
• Adhere to Department of Health standards for clean, safe kitchen spaces

Skills

Line cook experience

Team player

Customer focus

English fluency

Tools

Griddle

Fryers

Blenders

Food processors

Mixers

Job description

Bobo’s Café

At Bobo’s Café, we believe great coffee and great food bring people together. Our cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. We’re looking for friendly, energetic team members who enjoy working in a fast-paced environment and take pride in providing great service. As Bobo’s continues to grow, we’re looking for people who want to grow with us and be part of building something special. If you love coffee, hospitality, and being part of a strong team, we’d love to meet you.

Who you are:

As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen. The ideal candidate is friendly, conscientious, a team player and devoted to becoming an integral member of BoBo’s that values hard work and attention to every detail.

What you’ll do:

• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.


• Maintains and properly uses all kitchen equipment including the griddle, fryers, blenders, food processors, mixers and other kitchen equipment.


• Consistently ensures that prep duties are properly prepared according to cookbook procedures, seasoned and cooked to the standards taught by the kitchen lead within designated completion times.


• Follows operating procedures of all recipes, techniques, and kitchen duties as taught by the kitchen lead.


• Responsible for correct inventory storage, including labeling and dating of preparations along with waste management procedures.


• Responsible for maintaining an organized cooking station and exhibits at least average knife skills with speed and accuracy to maintain a professional line cook's workload.


• Responsible for cleaning your station and assists with the deep cleaning schedule.


• Supports the BoBo’s team whenever needed (employee call-outs, catering, etc.)


• Is knowledgeable of Department of Health standards and uses them as a guide to keep kitchen spaces clean, safe and in accordance with the Board of Health requirements.

What we need from you:

• 1+ years in a Line Cook position in a similar environment


• ServSafe Certificate preferred, but not required


• Ability to walk or stand for long periods of time


• Be able to lift at least 25 Pounds


• English fluency. Spanish fluency is preferred, but not required.

What you’ll get from us:

• Hourly rate of $18/hr*


• Paid Time Off


• Paid Sick Time


• Matched 401k plan


• Bobo’s dining discount


• Employer provided uniform

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we\'ll consider your experience and other job-related factors.

*For more info about minimum wage standards in these and other industries:

• NY: https://dol.ny.gov/minimum-wage-0

• CT: https://www1.ctdol.state.ct.us/lmi/ctminimumwage.asp