Line Cook & Prep: Fast-Paced Growth & Flexibility

State Fare Kitchen & Bar; Spring (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive Pay

Growth Opportunities

Pharmacy Discounts

Restaurant Discounts

Free movies at Star Cinema Grill

Job summary

State Fare Kitchen & Bar, part of Culinary Khancepts, is seeking a reliable line cook to join our busy kitchen. You will perform basic prep, execute dishes at your station, and assist in keeping the kitchen stocked and organized.

This role offers growth opportunities within a dynamic hospitality group. Ideal candidates will manage high-volume shifts, understand diverse cooking methods, and uphold cleanliness and safety standards while working closely with peers and supervisors to deliver

Qualifications

• Experience handling high-volume shifts in a fast-paced kitchen.
• Solid understanding of cooking methods, ingredients, equipment, and procedures.
• Ability to execute tasks accurately and quickly while maintaining quality.
• Aptitude for multi-tasking and prioritizing under pressure.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (chopping vegetables, butchering meat, sauces)
• Cook menu items in cooperation with kitchen staff
• Follow executive or sous chef’s instructions
• Clean up station and manage leftover food
• Stock inventory adequately
• Ensure food comes out high quality, on time
• Maintain sanitation and safety standards and a positive attitude with coworkers and guests

Skills

High volume work

Cooking methods knowledge

Accuracy and speed

Multi-tasking

Team collaboration

Education

Food Safety Certification

Job description

State Fare Kitchen & Bar, part of Culinary Khancepts, is seeking a reliable line cook to join our busy kitchen. You will perform basic prep, execute dishes at your station, and assist in keeping the kitchen stocked and organized.

This role offers growth opportunities within a dynamic hospitality group. Ideal candidates will manage high-volume shifts, understand diverse cooking methods, and uphold cleanliness and safety standards while working closely with peers and supervisors to deliver