Line Cook & Prep Pro — Flexible Scheduling, Fast-Paced

The Country Club of Fairfax; Arlington (VA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Job summary

The Country Club of Fairfax is seeking a Line Cook/Prep Cook to join our culinary team. This full-time role involves preparing and cooking menu items to our quality standards, assisting with prep, and ensuring stations are stocked and ready for service.

You will work alongside a professional kitchen staff, gain opportunities for growth, and benefit from competitive pay and flexible scheduling. If you are passionate about cooking and thrive in a dynamic environment, we’d love to hear from you.

Qualifications

• Previous experience as a line cook or prep cook is preferred
• Knowledge of food safety regulations and proper handling techniques
• Ability to work in a fast-paced environment and prioritize tasks
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Assist with food preparation and ensure all ingredients are properly measured and prepped
• Set up and stock stations with all necessary supplies
• Clean and maintain work areas, utensils, and equipment
• Follow proper food safety and sanitation procedures
• Collaborate with the culinary team to ensure timely and efficient service

Skills

Line cook experience

Food safety knowledge

Fast-paced environment

Attention to detail

Communication & teamwork

Job description

The Country Club of Fairfax is seeking a Line Cook/Prep Cook to join our culinary team. This full-time role involves preparing and cooking menu items to our quality standards, assisting with prep, and ensuring stations are stocked and ready for service.

You will work alongside a professional kitchen staff, gain opportunities for growth, and benefit from competitive pay and flexible scheduling. If you are passionate about cooking and thrive in a dynamic environment, we’d love to hear from you.