Line Cook / Prep Cook / Event Cook

Topgolf; Durham (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the entertainment industry is seeking a Line Cook to prepare and cook food items while ensuring safety and quality standards. The ideal candidate will thrive in a fast-paced environment and demonstrate excellent teamwork and communication skills. Join us to be part of a fun and dynamic kitchen team!

Qualifications

• Prior experience in a high-volume kitchen preferred.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Follow food safety and sanitation procedures.
• Collaborate with kitchen team members.

Skills

Communication

Time Management

Teamwork

Education

High School Diploma

Job description

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Job Responsibilities

1. Prepare and cook food items according to standardized recipes and menu specifications.
2. Follow proper food safety and sanitation procedures to ensure food quality and safety.
3. Adhere to portion control guidelines and presentation standards.
4. Collaborate with kitchen team members to coordinate food preparation and order execution.
5. Maintain a clean and organized kitchen area, including washing dishes and equipment.
6. Assist in food inventory management as needed.
7. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Critical Skills & Experience Requirements

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Additional Information

Topgolf is an equal opportunity employer committed to diversity and inclusion. We participate in E-Verify and do not accept unsolicited resumes from staffing agencies.