Line Cook | Prep Cook | DENVER

Lotus-Concepts-Management; Denver (CO); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Employee discounts on meals

Career advancement opportunities

Supportive work environment

Job summary

My Neighbor Felix – LoHi in Denver, CO is hiring for Line Cook and Prep Cook roles. We’re seeking dependable, hardworking individuals who take pride in quality food and thrive in a fast-paced kitchen.

Candidates may be hired as Line Cook or Prep Cook based on experience. The team emphasizes collaboration, timely service, and a supportive work environment, with opportunities for career advancement and employee discounts on meals.

Qualifications

• Previous experience as Line Cook or Prep Cook is preferred.
• Culinary training is a plus but not required.
• Knowledge of cooking techniques and food safety practices.
• Ability to work in a fast-paced, high-volume kitchen.
• Flexibility to work mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and quality standards.
• Set up, stock, and maintain stations before, during, and after shifts.
• Execute dishes accurately and within ticket times.
• Follow all food safety and sanitation procedures.
• Maintain a clean, organized workstation throughout each shift.
• Assist with daily food preparation, labeling, rotation, and inventory as needed.
• Operate and maintain kitchen equipment.
• Communicate effectively with chefs and kitchen staff.
• Work efficiently under pressure while maintaining quality.
• Assist with opening, closing, and side work responsibilities.
• Support team members and contribute to a positive kitchen culture.

Skills

Line Cook

Prep Cook

Food Safety

Knife Skills

High-volume Kitchen

Attention to Detail

Education

Culinary training (preferred)

Job description

Position:Line Cook | Prep Cook | DENVER

Location: Denver, CO

Job Id:513

# of Openings:1

Line Cook & Prep Cook

My Neighbor Felix – LoHi
Denver, Colorado
$19.29–$24.00 per hour

Job Summary

My Neighbor Felix is currently hiring for bothLine CookandPrep Cookpositions. We are looking for dependable, hardworking individuals who take pride in producing quality food, thrive in a fast-paced kitchen, and enjoy working as part of a collaborative team.

Whether your strengths are executing dishes during service or preparing ingredients that set the kitchen up for success, you'll play an important role in delivering a consistent, high-quality dining experience for every guest.

Candidates may be hired as either a Line Cook or Prep Cook based on experience, qualifications, and current business needs.

Key Responsibilities

Prepare ingredients and cook menu items according to company recipes, specifications, and quality standards.

Properly set up, stock, and maintain assigned stations before, during, and after each shift.

Execute food accurately, consistently, and within established ticket times.

Follow all food safety, sanitation, cleanliness, and workplace safety procedures.

Maintain a clean, organized, and efficient workstation throughout each shift.

Assist with daily food preparation, labeling, rotation, stocking, and inventory as needed.

Properly operate and maintain kitchen equipment.

Communicate effectively with chefs, kitchen team members, and front-of-house staff.

Work efficiently under pressure while maintaining attention to detail and food quality.

Assist with opening, closing, and side work responsibilities as assigned.

Support fellow team members and contribute to a positive, team-oriented kitchen culture.

Qualifications

Previous experience as a Line Cook, Prep Cook, or in a similar kitchen role is preferred.

Knowledge of cooking techniques, knife skills, kitchen equipment, and food safety practices.

Strong organizational skills and the ability to prioritize multiple tasks.

Ability to work efficiently in a fast-paced, high-volume kitchen.

Dependable attendance and punctuality.

Ability to follow recipes, directions, and established procedures.

Flexibility to work mornings, evenings, weekends, and holidays as business needs require.

Ability to stand and walk for extended periods and regularly lift and carry up to 50 pounds.

Culinary school or formal culinary training is a plus but not required.

Competitive hourly pay of$19.29–$24.00 per hour.

Opportunities for career advancement.

Employee discounts on food and beverages.

A supportive and collaborative work environment.

This position will remain open until filled.