Line Cook

True Food Kitchen; Denver (CO); On-site; USD 28,929 - 34,440; Part time

Benefits offered by this job

Affordable healthcare options

Pet Insurance

Restaurant dining discounts

Paid volunteer time

Job summary

True Food Kitchen in Denver is seeking a skilled Line Cook to join our dynamic kitchen. The role includes preparing and cooking a variety of dishes, ensuring high standards of food quality, and maintaining a clean workspace. Experience in a high-volume restaurant and exceptional knife skills are preferred.

We offer flexible shifts, opportunities for growth, and a professional work environment. Join us where your passion for great food can truly shine!

Qualifications

• 6+ months of experience in a high-volume restaurant.
• Ability to follow recipes and maintain quality standards.
• Experience in various kitchen stations is a plus.

Responsibilities

• Prepare starters, entrées, pizzas, and more.
• Keep your station clean, stocked, and organized.
• Assist with prep and smooth kitchen operations.

Skills

Exceptional knife skills

Teamwork under pressure

Flexibility for nights, weekends, and holidays

Passion for great food

Job description

Line Cook – True Food Kitchen Cherry Creek

bWE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.
This isn’t just a job— it’s a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Who We’re Inviting To The Table

We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations is a plus).

Pay: $21–$25 per hour, depending on experience.

Walk-In Interviews Encouraged: Monday through Friday during business hours.

Bilingual Workplace: English and Spanish speakers are welcome.

E-Verify Employer.

Recipe for Success

• Prepare starters, entrées, pizzas, and more
• Follow portions, recipes, and quality standards
• Keep your station clean, stocked, and organized
• Assist with prep, opening/closing duties, and smooth kitchen operations

The Perfect Pairing

• 6+ months of experience in a high-volume restaurant (preferred)
• Exceptional knife skills and recipe execution
• Passion for great food and quality presentation
• Flexibility for nights, weekends, and holidays
• Teamwork, speed, and organization under pressure

What You Can Look Forward To

• Professional work environment with opportunities for growth and development
• AM, PM, and Mid-Day shifts available
• Part-time to 40 hours available per person
• Affordable healthcare options through Hooray Health and telehealth services for eligible team members
• Pet Insurance for your fur babies
• Access to EAP/SupportLinc resources for you and your family
• Restaurant dining discounts
• Paid volunteer time to support your community and favorite charities
• Eligibility to participate in the True Giving Fund supporting life-changing events

If you’re excited about working with us and have most of the skills or experience we’re looking for, we encourage you to apply. You could be exactly what we need.

True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, disability, medical condition, genetic information, sex, sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or any other protected characteristic under federal, state, or local law.