Line Cook Prep Cook cocinero de linea

Dr. Notes; Sacramento (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Sick Leave

Medical Insurance

Commuter Benefits

Free Shift Meal

Maternity/Paternity Leave

Discounted meals

Job summary

Dr. Notes in Sacramento is seeking a BOH - Line Cook/Prep Cook responsible for delivering culinary excellence and ensuring guest satisfaction. The role involves collaboration with the management team to maintain high standards in food preparation and service.

Applicants should have at least 2 years of restaurant kitchen experience, strong communication skills, and be certified in food safety. The position presents an opportunity to thrive in a dynamic kitchen environment with ongoing training and support.

Qualifications

• At least 2 years of experience in a restaurant kitchen preferred.
• Knowledge of OSHA and EEOC regulations.
• Must have Food Safety/Food Handler certification.

Responsibilities

• Ensure guest satisfaction through excellent food quality.
• Collaborate with Manager for efficient kitchen operations.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Excellence

Food Safety knowledge

Communication Skills

Organizational Skills

Mathematical Skills

Tools

Point of Sale (POS) system

Job description

JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea

REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader

DIRECT REPORTS: None

Compensation Package

• Sick Leave (earned according to local/state/federal compliance mandates by location)
• Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE’s)
• Commuter Benefits
• Free Shift Meal
• Maternity/Paternity Leave
• Discounted meals at all corporate owned restaurants

Key Areas of Performance

• Culinary Excellence in Hospitality and Food Service
• Kitchen equipment and tools knowledge
• Recipe Guidelines, Cooking, Food Prep
• Inventory/Prep Guidelines
• Special Events
• Maintenance/Cleanliness of Restaurant

Supervisory Requirements

• This position does not have any direct reports and does not supervise anyone.

Physical Demands

• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

Work Environment

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

Position Summary

Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.

Requirements

• At least 2 years experience cooking in a restaurant kitchen preferred
• Demonstrated success in culinary excellence and food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Line Cook/Prep Cook role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings